 
DIA's concession program consists of more than 171,000 square feet of concession space and more than 140 merchants. In 2012, the concession program generated $281 million in annual gross sales, $1,650 per square foot and $10.60 per enplaning passenger. Concession companies at DIA are selected through a competitive proposal process. When the airport has concession space available to lease, the Commercial Business Innovation section issues a Request for Proposals (RFP) document that describes the space(s) available, concept(s) desired, City of Denver requirements for operating at the airport, as well as required submittal documents.
 View current concession opportunities and resource materials.
 Register to be notified of future concession opportunities.
 Send inquires to Concessions Development staff.
 Frequently Asked Questions
The Airport's Concessions Development team is always seeking new concessions to add to our already diverse vendor community. Below is a list of concessions that are expected to open in the winter of 2013:
- Bella (Concourse A)
- Elway's (Concourse B)
- Root Down (Concourse C)
- TAGS (Concourse B)
- TULEH RUCHE (Concourse B)
- Jamba Juice (Concourse C)
Below is a list of concessions that have opened recently:
- XpresSpa (Concourse C)
- Udi's Café & Bar (Concourse B)
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DIA's program to ensure consistent, top-quality choices for dining and shopping at the airport.
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