DIA's concession program consists of more than 171,000 square feet of concession space and more than 140 merchants. In 2013, the concession program generated $295 million in annual gross sales, $1,726 per square foot and $11.22 per enplaning passenger. Concession companies at DIA are selected through a competitive proposal process. When the airport has concession space available to lease, the Commercial Business Innovation section issues a Request for Proposals (RFP) document that describes the space(s) available, concept(s) desired, City of Denver requirements for operating at the airport, as well as required submittal documents.
 View current concession opportunities and resource materials.
 Register to be notified of future concession opportunities.
 Send inquires to Concessions Development staff.
 Frequently Asked Questions
 Resource Materials for Proposers
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DIA's program to ensure consistent, top-quality choices for dining and shopping at the airport.
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